Student Nutrition Program

Student Nutrition Program – Allan A. Greenleaf
At Allan A. Greenleaf Elementary School, we are committed to supporting the well-being and academic success of all students through access to nutritious food during the school day.
Our school day includes designated nutrition breaks, where students have time to eat and recharge. During these times, our Student Nutrition Program helps ensure that all students have access to healthy food options in a safe and inclusive environment.

Program Overview

The Student Nutrition Program provides healthy snacks and/or food options to students during designated nutrition break times.
The program is designed to be universal and stigma-free, meaning all students can access food as needed.
It supports student readiness to learn, recognizing the strong connection between nutrition, focus, and well-being.

Key Features

Accessible to all students – students can take food based on need, without barriers
Aligned with school routine – offered during scheduled nutrition breaks throughout the day
Focus on healthy choices – foods provided support balanced nutrition and student energy levels
Safe and supportive environment – staff ensure that students have time and space to eat

Purpose
Our program aims to:

Promote equity and inclusion, ensuring no student goes without food during the school day
Support physical health and mental well-being
Enhance student engagement and learning readiness

A brief overview of the school’s student nutrition program (e.g., breakfast, snack, or lunch 
offerings).
• General information on how the program operates (e.g., delivery model, schedule, or partners).
• A description of funding sources, such as board allocations, grants, community partnerships, or 
donations.
• Any additional information that supports transparency and helps families understand the 
program.